All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇨🇳 ChinaRubing乳饼
A firm, acid-set fresh goat cheese from Yunnan that holds its shape when cooked.Goat · Fresh · Salty
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Rigotte de Condrieu: Coyau, CC BY-SA 3.0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Motal: Barseghian Lilia, CC0, source
- Majorero: Mumumío ( www.mumumío.com ), CC BY 2.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Kashkaval: Nnikolce, Public domain, source
- Requeijão: Comte0, CC BY-SA 4.0, source
- Katiki Domokou: C messier, CC BY-SA 4.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Rubing: Pratyeka, CC BY-SA 4.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Couronne lochoise: Thomon, CC BY-SA 4.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source