All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇫🇮 FinlandReindeer cheese
A rare Scandinavian cheese made from the high-fat milk of reindeer.Other · Bloomy rind · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Chaumes: Robin dubois, CC BY-SA 3.0, source
- Serra da Estrela: Adriao, Public domain, source
- Fromager d'Affinois: Eugene Peretz, CC BY-SA 2.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Abbaye de Tamié: Tangopaso, Public domain, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Mottin charentais: Cobber17, CC BY 3.0, source
- Délice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Reindeer cheese: Jennifer Woodard Maderazo, CC BY 2.0, source
- Couronne lochoise: Thomon, CC BY-SA 4.0, source