Results for "swiss"
23 cheeses found.
馃嚭馃嚫 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow 路 Semi-hard 路 Nutty
馃嚘馃嚬 AustriaL眉neberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow 路 Semi-hard 路 Nutty
馃嚚馃嚟 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow 路 Semi-hard 路 Savoury and brothy
馃嚭馃嚫 United StatesCold-pack cheese
A chilled blend of natural cheeses mixed with flavorings without cooking.Mixed 路 Bloomy rind 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 2 moreGruy猫re
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow 路 Hard 路 Sweet and caramel
馃嚚馃嚟 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow 路 Hard 路 Nutty
馃嚙馃嚜 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow 路 Semi-soft 路 Salty
馃嚛馃嚜 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚦馃嚤 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow 路 Semi-hard 路 Nutty
馃嚚馃嚟 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow 路 Hard 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 1 moreT锚te de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow 路 Semi-hard 路 Savoury and brothy
馃嚝馃嚪 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow 路 Bloomy rind 路 Earthy and cellar
馃嚦馃嚤 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow 路 Semi-hard 路 Sweet and caramel
馃嚚馃嚟 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow 路 Semi-hard
馃嚚馃嚟 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow 路 Hard 路 Herbal and grassy
馃嚞馃嚪 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed 路 Whey 路 Sweet and caramel
馃嚚馃嚟 SwitzerlandBerner Alpk盲seBerner Hobelk盲se
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow 路 Hard 路 Salty
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚚馃嚟 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed 路 Fresh 路 Milky and fresh
馃嚭馃嚫 United StatesProvel cheese
A white processed cheese blend of cheddar, Swiss and provolone with liquid smoke, made in St. Louis.Cow 路 Processed 路 Buttery and creamy
馃嚚馃嚟 SwitzerlandDer Scharfe Maxx
A pungent Swiss hard cheese made from thermized cow's milk in Thurgau.Cow 路 Hard 路 Pungent and funky
馃嚚馃嚟 Switzerland and 5 moreEmmentalEmmentaler
A yellow Swiss cheese with natural holes and a mild savoury taste.Cow 路 Semi-hard 路 Savoury and brothy
馃嚝馃嚪 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's-milk cheese from the Jura wrapped in spruce bark and served warm.Cow 路 Bloomy rind 路 Earthy and cellar
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Gruy猫re: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Emmental: Manuel2, CC BY-SA 2.0 de, source
- Vacherin Mont d'Or: Arnaud 25, CC BY-SA 3.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- T锚te de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Berner Alpk盲se: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Raclette du Valais: Martin Steiger, CC0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Provel cheese: J. Vivano & Sons, Inc., Public domain, source
- Maasdam: Arz, CC BY-SA 3.0, source