Results for "fresh"
60 cheeses found.
- Fresh cheese Concept
- Fromage frais Concept
- Quark Concept
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇬🇧 United KingdomCaerphilly
A hard, crumbly cow's-milk cheese from South Wales with a mild lemony taste.Cow · Hard · Tangy and lactic
🇮🇹 Italy and 5 moreBuffalo mozzarellamozzarella di bufala
A fresh, soft pasta filata cheese made from Italian Mediterranean buffalo milk.Buffalo · Fresh · Milky and fresh
🇳🇵 Nepal and 2 moreChhurpiछुर्पी
A smoked yak and cow milk cheese from the Himalayas, available in soft or hard forms.Yak · Smoked · Tangy and lactic
🇪🇸 SpainAfuega'l pitu
A soft, unpasteurised cow's milk cheese from Asturias, shaped like a mitre or sphere and often dusted with paprika.Cow · Milky and fresh
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇮🇷 IranLighvan cheeseپنیر لیقوان
A sour brined sheep's milk curd cheese from the village of Liqvan in Iran.Sheep · Brined · Salty
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇳🇴 NorwaySnøfrisk
A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
- Buffalo mozzarella: Luigi Versaggi, CC BY-SA 2.0, source
- Caerphilly: Jon Sullivan, Public domain, source
- Paneer: Sonja Pauen - Stanhopea, CC BY 2.0 de, source
- Chhurpi: Arijit Dasgupta, CC BY 2.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Lighvan cheese: farsnews.ir, CC BY 4.0, source
- Anthotyros: Giorgos ab1234, CC BY-SA 4.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Circassian cheese: Tetk200, CC BY-SA 3.0, source
- Petit suisse: Chtfn, CC BY 2.5, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Anari: Zlerman, CC BY-SA 3.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Fromage blanc: Pancrat, CC BY-SA 3.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Motal: Barseghian Lilia, CC0, source
- Chkinti: Georgian Recipes at Georgia About, CC BY 3.0, source
- Asadero: Megalibrarygirl, CC BY-SA 4.0, source
- Panela cheese: Pyb, CC BY-SA 4.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Bread cheese: Teemu Rajala, CC BY 2.5, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Asiago: Shabicht, CC0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Afuega'l pitu: Denissf, CC BY-SA 3.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Cheese curds: Jonathunder, GFDL 1.2, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Chhena: Biswarup Ganguly, CC BY 3.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Bundz: Silar, CC BY-SA 3.0, source
- Colby: Jeff the quiet, CC BY-SA 3.0, source
- Kesong puti: Shubert Ciencia, CC BY 3.0, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Prescinsêua: Own work, CC0, source