Results for "Wheel"
37 cheeses found.
- Wheel Concept
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇬🇪 GeorgiaGuda cheeseგუდის ყველი
A salted sheep's-milk cheese ripened inside a leather wineskin in the Georgian mountains.Sheep · Semi-hard · Salty
🇮🇪 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy
🇳🇱 Netherlands and 5 moreEdamEdammer
A semi-hard Dutch cow's-milk cheese aged in distinctive red wax spheres.Cow · Semi-hard · Nutty
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇬🇷 Greece and 1 moreKefalotyriκεφαλοτύρι
A hard, salty Greek cheese made from sheep or goat milk, aged for grating or frying.Sheep · Hard · Salty
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FrancePicodon
A small, spicy goat cheese from southern France with a rind that turns golden as it ages.Goat · Bloomy rind · Tangy and lactic
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇧🇷 BrazilMinas cheesequeijo minas
A semi-soft cow's milk cheese from Brazil with fresh and aged varieties.Cow · Semi-soft · Salty
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
🇵🇹 PortugalCheese of PicoQueijo do Pico
A soft, salty cow's-milk cheese from the Azores island of Pico, aged for three weeks.Cow · Salty
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
🇮🇹 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel
🇪🇸 SpainValdeónQueso de Valdeón
A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged
🇬🇷 GreeceLadotyri MytilinisΛαδοτύρι Μυτιλήνης
A hard Greek cheese from Lesbos preserved in olive oil since ancient times.Sheep · Hard · Savoury and brothy
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇫🇷 FranceAisy cendré
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow · Washed rind · Smoky
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
🇦🇷 ArgentinaReggianito
A small Argentine hard cow's milk cheese made by Italian immigrants as a Parmesan alternative.Cow · Hard · Savoury and brothy
🇹🇷 TurkeyMihaliç Peyniri
A hard, brined sheep’s milk cheese shaped into rounds or slices for Turkish cookingSheep · Hard
🇹🇷 TurkeyKars gravyer cheese
A Turkish hard cheese from Kars Province made with cow or goat milk in large wheels.Cow · Hard
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
🇮🇹 ItalyMoliternoMulitiernu
A stretched-curd cheese from Basilicata, made with cow or sheep milk and aged into a firm wheel.Cow · Stretched curd
🇬🇧 United KingdomLittle Derby
A semi-hard cow's milk cheese from England with a washed red wine rind.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomBeenleigh Blue
A thin-rinded, foil-wrapped English sheep's-milk blue with a sweet, crumbly texture.Sheep · Blue · Sweet and caramel
🇮🇹 ItalyProvatura
A fresh pasta filata cheese from Lazio, shaped like an egg and made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇫🇷 FranceBrouère
A firm cow's-milk cheese from the Vosges, aged in wooden molds with artisan patterns.Cow · Semi-hard
🇨🇦 CanadaAllegretto cheese
A semi-soft sheep's milk cheese with a washed rind from Quebec.Sheep · Semi-soft · Sweet and caramel
🇮🇹 ItalyCrucolo
An artisanal cow's-milk cheese from Trentino with irregular holes.Cow
🇮🇹 ItalySottocenere al tartufo
A semi-soft cow's milk cheese from Venice with an ash rind and black truffle slices.Cow · Semi-soft · Savoury and brothy
🇫🇷 FranceFromager d'Affinois
A hexagonal industrial soft cheese with a bloomy rind made in France.Mixed · Bloomy rind · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brouère: Ermitage, CC BY-SA 4.0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
- Guda cheese: Jonathan Cardy, CC BY-SA 3.0, source
- Zamorano: Jon Sullivan, Public domain, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- Aisy cendré: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- Valdeón: Tamorlan, CC BY 3.0, source
- Fromager d'Affinois: Eugene Peretz, CC BY-SA 2.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Kars gravyer cheese: E4024, CC BY-SA 4.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Asiago: Shabicht, CC0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Raclette du Valais: Martin Steiger, CC0, source
- Kefalotyri: J.P.Lon, CC BY-SA 4.0, source
- Cheese of Pico: Adriao, CC BY 3.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Queijo de Nisa: Adriao, CC BY-SA 3.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- Moliterno: Mx. Granger, CC0, source