Crucolo
An artisanal cow's-milk cheese from Trentino with irregular holes.
Crucolo is an artisanal cheese produced from cow's milk in the Trentino region of Italy. Made at Rifugio Crucolo near the mouth of Val Campelle, the cheese forms large cylindrical wheels weighing around 13 kilograms. It is matured for at least two months and displays an ivory-tan interior with irregular holes.
- Made at Rifugio Crucolo in Trentino, Italy.
- Weighs approximately 13 kilograms per wheel.
- Matured for a minimum of two months.
- Features an ivory-tan paste with irregular holes.
- Produced by a single artisan maker.
What is Crucolo?
Crucolo is a cheese made from cow's milk. It originates from the Trentino area of Italy. Each wheel is cylindrical in shape and typically weighs 13 kilograms. The paste is ivory tan and features irregular holes throughout. The cheese is offered in three distinct varieties.
Where does Crucolo come from?
This cheese is crafted by a single producer at Rifugio Crucolo. The facility is located at the mouth of Val Campelle within the Trentino region.
How Crucolo is made
The milk used is sourced from cows. The cheeses undergo a maturation process for a minimum of two months before they are ready.
Crucolo, drawn
Protection and trade
Production is restricted to one artisan maker. Although three varieties are available, their specific names are not listed.
Questions people ask about Crucolo
Where does Crucolo come from?
It is made in the Trentino region of Italy, specifically at Rifugio Crucolo near the mouth of Val Campelle.
What milk is used to make Crucolo?
The cheese is made entirely from cow's milk.
How large is a wheel of Crucolo?
Each wheel is cylindrical and typically weighs 13 kilograms.
How long is Crucolo aged?
The cheese is matured for at least two months before it is released.
Good reading and sources
The facts on this page come from the Wikipedia article "Crucolo", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryCheese rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes. Recipes, ageing and customs differ from one dairy, valley or kitchen to the next. Folk beliefs are described as tradition, never as advice. If something is wrong, tell us. Last refreshed 2026-10-15.
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