All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇫🇷 FrancePouligny-Saint-Pierre
A pyramidal goat cheese from central France with a mouldy rind and crumbly white paste.Goat · Bloomy rind · Salty
🇪🇸 SpainArzúa-Ulloa cheese
A soft, creamy cow's-milk cheese from Galicia with a thin yellow rind and sweet grassy flavour.Bloomy rind · Sweet and caramel
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇮🇹 ItalySquacquerone
A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel
🇮🇹 ItalyDolcelatte
A mild, sweet Italian blue cheese made from cow's milk with a soft texture.Cow · Bloomy rind · Sweet and caramel
🇫🇮 FinlandReindeer cheese
A rare Scandinavian cheese made from the high-fat milk of reindeer.Other · Bloomy rind · Milky and fresh
🇬🇧 United KingdomOxford Blue
A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Arzúa-Ulloa cheese: :Ficheiro:Festa do queixo de Arzúa 2.jpg feito por Adrián Estévez ( Es, GFDL, source
- Dolcelatte: Richard Rutter, CC BY 2.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Squacquerone: WILO-MA, CC BY-SA 4.0, source
- Reindeer cheese: Jennifer Woodard Maderazo, CC BY 2.0, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source