All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 5 moreBuffalo mozzarellamozzarella di bufala
A fresh, soft pasta filata cheese made from Italian Mediterranean buffalo milk.Buffalo · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Buffalo mozzarella: Luigi Versaggi, CC BY-SA 2.0, source
- Anthotyros: Giorgos ab1234, CC BY-SA 4.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Fromage blanc: Pancrat, CC BY-SA 3.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Khoa: Miansari66, Public domain, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Hyblean ricotta: Micniosi, Public domain, source
- Homogenized cheese: Kaworu1992, CC BY-SA 4.0, source
- Paskha: Mitrius, Public domain, source
- Chhena Poda: http://recipes.oriyaonline.com/content_images/chhena%20poda.JPG, FAL, source