All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇪 IrelandClonmore
A hard, waxed-rind goat's milk cheese from County Cork, IrelandGoat · Hard · Sweet and caramel
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇫🇷 FrancePouligny-Saint-Pierre
A pyramidal goat cheese from central France with a mouldy rind and crumbly white paste.Goat · Bloomy rind · Salty
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇪🇸 SpainMató
A fresh, unsalted Catalan cheese from sheep or goat milk, served with honey.Sheep · Fresh · Sweet and caramel
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇬🇷 GreeceAnthotyrosΑνθότυρος
A traditional Greek whey cheese made from sheep or goat milk, available in fresh and dry forms.Sheep · Fresh · Sweet and caramel
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇫🇷 FrancePouligny-Saint-Pierre
A pyramidal goat cheese from central France with a mouldy rind and crumbly white paste.Goat · Bloomy rind · Salty
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇪🇸 SpainMató
A fresh, unsalted Catalan cheese from sheep or goat milk, served with honey.Sheep · Fresh · Sweet and caramel
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇬🇷 GreeceAnthotyrosΑνθότυρος
A traditional Greek whey cheese made from sheep or goat milk, available in fresh and dry forms.Sheep · Fresh · Sweet and caramel
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Anthotyros: Giorgos ab1234, CC BY-SA 4.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source