All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇮🇳 India and 2 moreKhoa
A soft South Asian cheese made by simmering whole milk until thick and dry.Cow · Fresh · Milky and fresh
🇫🇷 France and 2 moreFromage blanc
A mild, acid-set fresh cheese from northern France and southern Belgium.Cow · Fresh · Sweet and caramel
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyRicotta di fuscella
A fresh cow's milk ricotta from Campania, shaped in a truncated cone basket.Cow · Fresh · Sweet and caramel
🇮🇹 ItalyHyblean ricottaRicotta iblea
A whey cheese from Sicily made with Modicana cow's milk and used in local pastries.Cow · Fresh · Sweet and caramel
🇵🇱 PolandHomogenized cheeseserek homogenizowany
A smooth Polish fresh cheese made from acid-set curd and cream.Cow · Fresh · Milky and fresh
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
🇮🇳 IndiaChhena Podaଛେନାପୋଡ଼
A baked Odisha dessert of caramelised cottage cheese and sugarCow · Fresh · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ricotta: 8w9d, CC0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Fromage blanc: Pancrat, CC BY-SA 3.0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Khoa: Miansari66, Public domain, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Hyblean ricotta: Micniosi, Public domain, source
- Homogenized cheese: Kaworu1992, CC BY-SA 4.0, source
- Paskha: Mitrius, Public domain, source
- Chhena Poda: http://recipes.oriyaonline.com/content_images/chhena%20poda.JPG, FAL, source