All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇺🇸 United StatesCold-pack cheese
A chilled blend of natural cheeses mixed with flavorings without cooking.Mixed · Bloomy rind · Savoury and brothy
🇨🇳 ChinaKefir cheese
A tangy, creamy cheese set using kefir culture rather than rennet or acid.Mixed · Fresh · Tangy and lactic
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇵🇹 PortugalCastelo BrancoQueijo de Castelo Branco
A soft Portuguese cheese from the Beira Baixa district, made with goat or sheep milk.Mixed · Semi-soft · Savoury and brothy
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇮🇹 ItalyFormaggio di fossa
A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇬🇷 GreeceXynotyro
A hard, sour whey cheese from Greece made with sheep or goat milk.Mixed · Hard · Tangy and lactic
🇷🇺 RussiaKorallКоралл
A pink, shrimp-flavoured processed cheese made in Russia with fish paste and spices.Mixed · Processed · Savoury and brothy
🇪🇸 SpainCampo de Montalban
A semi-firm Spanish cheese from La Mancha made with a blend of cow, sheep and goat milk.Mixed · Semi-hard · Savoury and brothy
🇧🇦 Bosnia and HerzegovinaBosnian smoked cheeseSuhi dimljeni sir
A very dry, piquant low-fat smoked cheese from Bosnia and Herzegovina.Mixed · Smoked · Piquant and spicy
🇳🇵 NepalTibetan cheese
A family of dairy products from Tibet, ranging from fresh curds to extra-hard aged blocks.Mixed · Fresh · Savoury and brothy
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇵🇹 PortugalCastelo BrancoQueijo de Castelo Branco
A soft Portuguese cheese from the Beira Baixa district, made with goat or sheep milk.Mixed · Semi-soft · Savoury and brothy
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇮🇹 ItalyFormaggio di fossa
A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇬🇷 GreeceXynotyro
A hard, sour whey cheese from Greece made with sheep or goat milk.Mixed · Hard · Tangy and lactic
🇷🇺 RussiaKorallКоралл
A pink, shrimp-flavoured processed cheese made in Russia with fish paste and spices.Mixed · Processed · Savoury and brothy
🇪🇸 SpainCampo de Montalban
A semi-firm Spanish cheese from La Mancha made with a blend of cow, sheep and goat milk.Mixed · Semi-hard · Savoury and brothy
🇧🇦 Bosnia and HerzegovinaBosnian smoked cheeseSuhi dimljeni sir
A very dry, piquant low-fat smoked cheese from Bosnia and Herzegovina.Mixed · Smoked · Piquant and spicy
🇳🇵 NepalTibetan cheese
A family of dairy products from Tibet, ranging from fresh curds to extra-hard aged blocks.Mixed · Fresh · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cabrales: PDPhoto.org, Public domain, source
- Gamonéu: Jrfdiaz, CC BY-SA 3.0, source
- Formaggio di fossa: Zeugma fr ( talk ) (Antoine FLEURY-GOBERT), CC BY-SA 3.0, source
- Castelo Branco: Adriao, Public domain, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Bosnian smoked cheese: Security.cyber, CC BY-SA 4.0, source
- Tibetan cheese: Alpha, CC BY-SA 2.0, source