All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚝馃嚪 FranceBaguette laonnaise
A soft, washed-rind cow's milk cheese from northern France shaped like a small loaf.Cow 路 Washed rind 路 Savoury and brothy
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow 路 Semi-soft 路 Savoury and brothy
馃嚚馃嚟 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow 路 Hard 路 Nutty
馃嚝馃嚪 FranceLivarot
A soft Normandy cow's-milk cheese with a pungent orange rind wrapped in reed bands.Cow 路 Bloomy rind 路 Pungent and funky
馃嚝馃嚪 France脡poisses
A pungent washed-rind cow's-milk cheese from Burgundy, rinsed in local brandy.Cow 路 Bloomy rind 路 Pungent and funky
馃嚝馃嚪 FranceLangres
A washed-rind cow's milk cheese from the Langres plateau in France.Cow 路 Bloomy rind 路 Savoury and brothy
馃嚝馃嚪 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow 路 Semi-soft 路 Nutty
馃嚝馃嚪 FranceChaumesPalhas
A soft, washed-rind cow's milk cheese from the P茅rigord with a tangerine-orange rind.Cow 路 Bloomy rind 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚝馃嚪 FranceVieux-Boulogne
A soft, beer-washed cow's milk cheese from northern France known for its intense aroma.Cow 路 Bloomy rind 路 Salty
馃嚠馃嚬 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow 路 Washed rind 路 Savoury and brothy
馃嚪馃嚧 RomaniaN膬sal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow 路 Washed rind 路 Sweet and caramel
馃嚝馃嚪 FranceAisy cendr茅
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow 路 Washed rind 路 Smoky
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow 路 Washed rind 路 Tangy and lactic
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow 路 Semi-soft 路 Savoury and brothy
馃嚚馃嚟 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow 路 Hard 路 Nutty
馃嚝馃嚪 FranceLivarot
A soft Normandy cow's-milk cheese with a pungent orange rind wrapped in reed bands.Cow 路 Bloomy rind 路 Pungent and funky
馃嚝馃嚪 France脡poisses
A pungent washed-rind cow's-milk cheese from Burgundy, rinsed in local brandy.Cow 路 Bloomy rind 路 Pungent and funky
馃嚝馃嚪 FranceLangres
A washed-rind cow's milk cheese from the Langres plateau in France.Cow 路 Bloomy rind 路 Savoury and brothy
馃嚝馃嚪 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow 路 Semi-soft 路 Nutty
馃嚝馃嚪 FranceChaumesPalhas
A soft, washed-rind cow's milk cheese from the P茅rigord with a tangerine-orange rind.Cow 路 Bloomy rind 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚝馃嚪 FranceVieux-Boulogne
A soft, beer-washed cow's milk cheese from northern France known for its intense aroma.Cow 路 Bloomy rind 路 Salty
馃嚠馃嚬 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow 路 Washed rind 路 Savoury and brothy
馃嚪馃嚧 RomaniaN膬sal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow 路 Washed rind 路 Sweet and caramel
馃嚝馃嚪 FranceAisy cendr茅
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow 路 Washed rind 路 Smoky
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow 路 Washed rind 路 Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- 脡poisses: Coyau, CC BY-SA 3.0, source
- N膬sal: Vlad Trifa, CC BY-SA 2.5, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Aisy cendr茅: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chaumes: Robin dubois, CC BY-SA 3.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Livarot: Coyau, CC BY-SA 3.0, source
- Langres: Myrabella, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Stinking Bishop: Jon Sullivan, Public domain, source