All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇺🇸 United States and 1 moreHavartiflødehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow · Semi-soft · Buttery and creamy
🇪🇸 SpainTorta del CasarTorta del Casal
A creamy sheep's milk cheese from Extremadura, coagulated with cardoon and aged for at least two months.Sheep · Semi-soft · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
- Mahón: Slastic, Public domain, source
- Sirene: Иван, CC BY-SA 4.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Van herbed cheese: Tanyel, CC BY-SA 3.0, source
- Torta del Casar: MollySVH, CC BY 2.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Weisslacker: Langinger, CC BY-SA 3.0, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source