All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇫🇷 FranceFrench NeufchâtelNeufchâtel
A soft, grainy Normandy cow's-milk cheese with a bloomy rind, aged for two months.Cow · Bloomy rind · Salty
🇫🇷 FranceChaource
A soft-ripened cow's-milk cheese from north-eastern France with a white mould rind.Cow · Bloomy rind · Salty
🇪🇸 SpainTetillaQueixo Tetilla
A soft, conical cow's-milk cheese from Galicia with a distinctive nipple-like peak.Cow · Bloomy rind · Buttery and creamy
🇩🇪 GermanyMilbenkäse
A German quark cheese ripened with living cheese mites in rye flour.Cow · Bloomy rind · Sharp and tangy-aged
🇫🇷 FranceSaint AgurSant Agur
A soft, double-cream French blue cheese with olive-green veins and a mild spicy taste.Cow · Bloomy rind · Tangy and lactic
🇪🇬 Egypt and 1 moreDomiatiجبنه دمياطى
A soft, salty Egyptian white cheese salted before coagulation.Buffalo · Bloomy rind · Salty
🇳🇴 NorwayPultost
A soft Norwegian sour milk cheese flavored with caraway seeds and preserved with salt.Cow · Bloomy rind · Tangy and lactic
🇫🇷 FranceVieux-Boulogne
A soft, beer-washed cow's milk cheese from northern France known for its intense aroma.Cow · Bloomy rind · Salty
🇨🇦 CanadaDragon's Breath Blue
A soft, wax-coated blue cheese from Nova Scotia with a pungent aroma and briny liquid.Cow · Bloomy rind · Pungent and funky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- French Neufchâtel: Coyau, CC BY-SA 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Saint Agur: Micah Anderson, Public domain, source
- Pultost: Jan-Tore Egge, CC BY-SA 4.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source