All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy
🇩🇪 GermanyHarzer
A low-fat German sour milk cheese from the Harz mountains, often spiced with caraway.Cow · Fresh · Tangy and lactic
🇩🇪 GermanyMilbenkäse
A German quark cheese ripened with living cheese mites in rye flour.Cow · Bloomy rind · Sharp and tangy-aged
🇮🇹 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel
🇪🇸 SpainSan Simón da Costa
A pear-shaped, smoked cow's milk cheese from Galicia with a smooth brown rind.Cow · Semi-hard · Salty
🇪🇸 SpainCasín cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy
🇭🇺 HungaryPálpusztai cheese
A pungent Hungarian soft cow's milk cheese aged for two to three weeks.Cow · Piquant and spicy
🇪🇸 SpainMallorcaformatge mallorquí
A semi-hard cow, goat or sheep milk cheese from the Balearic Islands with an olive-oiled rind.Cow · Semi-hard · Milky and fresh
🇬🇧 United KingdomOxford Blue
A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Pálpusztai cheese: JezWegierski, CC BY-SA 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Harzer: Unknown author, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source