Results for "Swiss"
21 cheeses found.
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇺🇸 United StatesCold-pack cheese
A chilled blend of natural cheeses mixed with flavorings without cooking.Mixed · Bloomy rind · Savoury and brothy
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇨🇭 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow · Hard · Nutty
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇨🇭 SwitzerlandBerner AlpkäseBerner Hobelkäse
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow · Hard · Salty
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇺🇸 United StatesProvel cheese
A white processed cheese blend of cheddar, Swiss and provolone with liquid smoke, made in St. Louis.Cow · Processed · Buttery and creamy
🇨🇭 SwitzerlandDer Scharfe Maxx
A pungent Swiss hard cheese made from thermized cow's milk in Thurgau.Cow · Hard · Pungent and funky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Berner Alpkäse: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Raclette du Valais: Martin Steiger, CC0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Provel cheese: J. Vivano & Sons, Inc., Public domain, source