Results for "Ost"
33 cheeses found.
- South Ostrobothnia Cheese town
- Cheese plane Concept
- Monastery cheese Concept
- Ost Concept
- Rind Concept
- Whey cheese Concept
🇸🇪 Sweden and 1 moreBondostbond-ost
A firm Swedish cow's-milk cheese aged in brine for six to eight weeks.Cow · Semi-hard · Salty
🇺🇸 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed · Semi-soft · Buttery and creamy
🇳🇴 NorwayNøkkelost
A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow · Semi-hard · Savoury and brothy
🇳🇴 NorwayFløtemysost
A mild brown cheese from Norway made with cow's milk and cream.Cow · Semi-hard · Sweet and caramel
🇳🇴 Norway and 1 moreBrunost
A sweet, caramelized whey cheese from Norway, often sliced thin for lunch.Mixed · Whey · Sweet and caramel
🇳🇴 NorwayGamalostgammelost
A firm, sour Norwegian cheese made from skimmed cow's milk and aged for several weeks.Cow · Semi-hard · Tangy and lactic
🇸🇪 SwedenHerrgårdsost
A semi-hard Swedish cow's milk cheese with a waxed rind and nutty flavor.Cow · Semi-hard · Nutty
🇸🇪 SwedenHushållsost
A mild, semi-hard Swedish cow's-milk cheese aged for about two months.Cow · Semi-hard · Tangy and lactic
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇸🇪 SwedenÄdelost
A pasteurized cow's-milk blue cheese from Sweden with a creamy texture and sharp flavor.Cow · Blue · Sharp and tangy-aged
🇳🇴 NorwayPultost
A soft Norwegian sour milk cheese flavored with caraway seeds and preserved with salt.Cow · Bloomy rind · Tangy and lactic
🇪🇸 SpainSan Simón da Costa
A pear-shaped, smoked cow's milk cheese from Galicia with a smooth brown rind.Cow · Semi-hard · Salty
🇬🇧 United Kingdom and 1 moreMarble cheese
A processed cow's milk cheese with distinct colored marbling patterns.Cow · Hard · Savoury and brothy
🇫🇮 FinlandRaejuusto
A low-fat Finnish fresh cheese with a granular texture similar to cottage cheese.Cow · Fresh
🇺🇸 United States and 2 moreCottage cheese
A fresh, unaged curd cheese made from skimmed milk and dressed with cream.Cow · Fresh · Tangy and lactic
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇫🇮 Finland and 1 moreBread cheeseleipäjuusto
A Finnish fresh cow's-milk cheese that squeaks when bitten and is traditionally baked or grilled.Cow · Fresh · Savoury and brothy
🇸🇪 SwedenVästerbottenVästerbottensost
A hard, salty Swedish cow's milk cheese aged at least a year in VästerbottenCow · Hard · Salty
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇮🇹 ItalyGrana
A family of hard, granular Italian cow's-milk cheeses known for grating.Cow · Hard · Nutty
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇳🇱 NetherlandsBoerenkaas
A Dutch semi-hard raw milk cheese with TSG protection, often spiced and farm-made.Cow · Semi-hard · Salty
🇭🇺 HungaryPálpusztai cheese
A pungent Hungarian soft cow's milk cheese aged for two to three weeks.Cow · Piquant and spicy
🇷🇺 RussiaRussian cheeseРоссийский сыр
A semi-hard cow's milk cheese aged for two months, developed in the Soviet Union.Cow · Semi-hard · Tangy and lactic
🇨🇷 Costa RicaTurrialba cheese
A fresh Costa Rican cow's milk cheese with protected origin status.Cow · Fresh · Milky and fresh
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
🇨🇷 Costa Rica and 1 morePalmitoQueso palmito
A Costa Rican stretched-curd cheese shaped like a knotted ball of string cheese.Cow · Fresh · Salty
🇫🇷 FranceBoursin
A soft, herb-flecked French spread made from pasteurized cow's milk and cream.Cow · Fresh · Herbal and grassy
🇺🇸 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed · Semi-soft · Buttery and creamy
🇳🇴 NorwayNøkkelost
A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow · Semi-hard · Savoury and brothy
🇳🇴 NorwayFløtemysost
A mild brown cheese from Norway made with cow's milk and cream.Cow · Semi-hard · Sweet and caramel
🇳🇴 Norway and 1 moreBrunost
A sweet, caramelized whey cheese from Norway, often sliced thin for lunch.Mixed · Whey · Sweet and caramel
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Pecorino Romano: Jon Sullivan, Public domain, source
- Năsal: Vlad Trifa, CC BY-SA 2.5, source
- Friesian Clove: Takeaway, CC BY-SA 4.0, source
- Västerbotten: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Gamalost: Quick fix, CC BY 2.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Prästost: Nordelch, CC BY 3.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Ädelost: Jorchr, CC BY-SA 3.0, source
- Pultost: Jan-Tore Egge, CC BY-SA 4.0, source
- Brunost: Unknown author, CC BY-SA 3.0, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Russian cheese: Original photo by User:Водник , label removal by User:Алексей Гоманков, CC BY-SA 3.0, source
- Turrialba cheese: Ana BR, CC BY-SA 3.0, source
- Bergenost: Jon Sullivan, CC0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Bread cheese: Teemu Rajala, CC BY 2.5, source
- Pálpusztai cheese: JezWegierski, CC BY-SA 3.0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Hushållsost: Grönmossan, CC BY-SA 4.0, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source
- Palmito: LittleT889, CC BY-SA 4.0, source