Results for "AOP"
11 cheeses found.
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceMorbier
A semi-soft French cow's milk cheese marked by a thin dark ash line running through its center.Cow · Semi-soft
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇨🇭 SwitzerlandBerner AlpkäseBerner Hobelkäse
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow · Hard · Salty
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow Swiss cheese with natural holes and a mild savoury taste.Cow · Semi-hard · Savoury and brothy
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's-milk cheese from the Jura wrapped in spruce bark and served warm.Cow · Bloomy rind · Earthy and cellar
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Emmental: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Emmental: Manuel2, CC BY-SA 2.0 de, source
- Vacherin Mont d'Or: Arnaud 25, CC BY-SA 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Berner Alpkäse: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Raclette du Valais: Martin Steiger, CC0, source