Cheeses of North America
Colby and Monterey Jack, Wisconsin and Vermont cheddar, Quebec cheese curds for poutine, and a farmstead revival. 32 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Wisconsin 4Monroe 2Monterey 2Southern Minnesota 2Abitibi 1Chester 1Colby 1Corfu 1Faribault 1Hébertville 1Isigny-sur-Mer 1Isle-aux-Grues 1Lancaster County 1La Sarre 1Linwood 1Magdalen Islands 1Nova Scotia 1Oka 1Pinconning 1Quebec 1Richfield 1Saguenay–Lac-Saint-Jean 1Sainte-Élizabeth-de-Warwick 1St. Louis 1St. Paul 1Upper Economy 1Van Wert 1ArcataCabot, VermontCalifornia
Dishes of the region
Days
Yom Kippur break-fastThanksgiving and baked macaroni cheeseNational Cheese DayNational Grilled Cheese DayU.S. Championship Cheese ContestGreen County Cheese DaysNational Macaroni and Cheese Day
Countries
🇺🇸 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed · Semi-soft · Buttery and creamy
🇺🇸 United StatesProvel cheese
A white processed cheese blend of cheddar, Swiss and provolone with liquid smoke, made in St. Louis.Cow · Processed · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Monterey Jack: Daniel Olsen ( talk ), CC BY 1.0, source
- Monterey Jack: Frank Schulenburg, CC BY-SA 3.0, source
- Bergenost: Jon Sullivan, CC0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Provel cheese: J. Vivano & Sons, Inc., Public domain, source
- Bleu d'Élizabeth: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source