All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇲🇽 Mexico and 5 moreOaxaca cheesequeso Oaxaca
A semi-hard, stringy cow's milk cheese from southern Mexico, made using the pasta filata method.Cow · Semi-hard · Milky and fresh
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇬🇪 Georgia and 1 moreAbkhazian cheeseაფხაზური ყველი
A stretched-curd cheese made from sheep or cow milk, kept by the Abkhaz diaspora in Turkey.Sheep · Stretched curd
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Scamorza: Yozh, CC BY-SA 4.0, source
- Korbáčik: Mariuszjbie, CC BY-SA 3.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Ragusano: Popaitaly, CC BY-SA 2.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Oaxaca cheese: Javier Lastras, CC BY 2.0, source
- Metsovone: C messier, CC BY-SA 4.0, source
- Pallone di Gravina: Antucco at Italian Wikipedia, CC BY-SA 3.0, source
- Stracciata: Desipere, Public domain, source
- Palmito: LittleT889, CC BY-SA 4.0, source
- Moliterno: Mx. Granger, CC0, source
- Provoleta: Horacio Cambeiro, CC BY-SA 4.0, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source