All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇧 United KingdomLymeswold cheese
A short-lived English soft blue cheese with a white rind, made from cow's milk.Cow · Bloomy rind · Savoury and brothy
🇬🇧 United KingdomBanbury cheese
A historic English cow's-milk cheese from Oxfordshire, known for its thin rounds and sharp taste.Cow · Bloomy rind · Sharp and tangy-aged
🇬🇧 United KingdomOxford Blue
A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic
🇨🇦 CanadaDragon's Breath Blue
A soft, wax-coated blue cheese from Nova Scotia with a pungent aroma and briny liquid.Cow · Bloomy rind · Pungent and funky
🇬🇧 United KingdomCornish Brie
A soft, white-rinded British cheese made from cow's milk in Cornwall.Cow · Bloomy rind
🇫🇷 FranceBoursin
A soft, herb-flecked French spread made from pasteurized cow's milk and cream.Cow · Fresh · Herbal and grassy
🇫🇷 FranceBrie de Melun
A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow · Bloomy rind · Tangy and lactic
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's-milk cheese from the Jura wrapped in spruce bark and served warm.Cow · Bloomy rind · Earthy and cellar
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Vacherin Mont d'Or: Arnaud 25, CC BY-SA 3.0, source
- Lymeswold cheese: Eirian Evans, CC BY-SA 2.0, source
- Banbury cheese: Unknown author, Public domain, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source
- Brie de Melun: Thesupermat, CC BY-SA 4.0, source