All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇳🇴 NorwaySnøfrisk
A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic
🇬🇷 GreeceXynomizithraΞινομυζήθρα
A soft, sour Greek whey cheese from Crete made with sheep or goat milk.Sheep · Fresh · Tangy and lactic
🇨🇳 ChinaRubing乳饼
A firm, acid-set fresh goat cheese from Yunnan that holds its shape when cooked.Goat · Fresh · Salty
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇬🇷 GreeceKatiki DomokouΚατίκι Δομοκού
A fresh, soft goat and sheep milk cheese from central Greece.Goat · Fresh · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Katiki Domokou: C messier, CC BY-SA 4.0, source
- Rubing: Pratyeka, CC BY-SA 4.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source