All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚞馃嚪 Greece and 5 moreFeta蠁苇蟿伪
A crumbly Greek brined cheese made from sheep and goat milk.Sheep 路 Brined 路 Tangy and lactic
馃嚝馃嚪 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow 路 Semi-soft 路 Sharp and tangy-aged
馃嚭馃嚫 United States and 1 moreHavartifl酶dehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow 路 Semi-soft 路 Buttery and creamy
馃嚜馃嚫 SpainValde贸nQueso de Valde贸n
A Spanish blue cheese from Le贸n wrapped in sycamore or chestnut leavesCow 路 Semi-soft 路 Sharp and tangy-aged
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Valde贸n: Tamorlan, CC BY 3.0, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source