All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇬🇷 Greece and 1 moreKefalotyriκεφαλοτύρι
A hard, salty Greek cheese made from sheep or goat milk, aged for grating or frying.Sheep · Hard · Salty
🇫🇷 FranceTomme des PyrénéesToma de Pirenèus
A rustic pressed cheese from the French Pyrenees, made from cow, sheep or goat milk.Cow · Semi-hard · Salty
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Romano cheese: Brian Boucheron, CC BY 2.0, source
- Tomme des Pyrénées: Julie333411, CC BY-SA 4.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Kefalotyri: J.P.Lon, CC BY-SA 4.0, source