All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇲🇹 MaltaĠbejna
A small Maltese sheep's-milk cheese shaped in reed hurdles and sold fresh, dried, or peppered.Sheep · Fresh · Milky and fresh
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇬🇷 GreeceKatiki DomokouΚατίκι Δομοκού
A fresh, soft goat and sheep milk cheese from central Greece.Goat · Fresh · Milky and fresh
🇮🇹 ItalyTuma
A fresh, unsalted sheep's milk cheese from southern Italy, eaten within days of curd formation.Sheep · Fresh · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Katiki Domokou: C messier, CC BY-SA 4.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source