Results for "pressed"
31 cheeses found.
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇬🇪 GeorgiaGuda cheeseგუდის ყველი
A salted sheep's-milk cheese ripened inside a leather wineskin in the Georgian mountains.Sheep · Semi-hard · Salty
🇹🇷 TurkeyGolot cheese
A granular, pressed Turkish whey cheese from the Eastern Black Sea region.Mixed · Semi-hard · Salty
🇺🇸 United StatesHoop cheese
A simple fresh cow's milk cheese pressed in a wooden ring to remove wheyCow · Fresh · Milky and fresh
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇫🇷 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇫🇷 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow · Semi-soft · Nutty
🇪🇸 SpainIdiazabalIdiazabal gazta
A hard, pressed sheep's milk cheese from the Basque Country with a dark rind and optional smoke.Sheep · Hard · Nutty
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇫🇷 FranceAbbaye de Tamié
A soft cow's-milk cheese aged in the cellars of a Savoyard abbey by monks.Cow · Bloomy rind · Milky and fresh
🇮🇹 ItalyValtellina CaseraCasera de la Valtolina
A semi-hard cow's milk cheese from the Sondrio province of Italy, aged for a complex flavour.Cow · Semi-hard · Tangy and lactic
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇫🇷 FranceTomme des PyrénéesToma de Pirenèus
A rustic pressed cheese from the French Pyrenees, made from cow, sheep or goat milk.Cow · Semi-hard · Salty
🇪🇸 SpainSan Simón da Costa
A pear-shaped, smoked cow's milk cheese from Galicia with a smooth brown rind.Cow · Semi-hard · Salty
🇬🇷 GreeceLadotyri MytilinisΛαδοτύρι Μυτιλήνης
A hard Greek cheese from Lesbos preserved in olive oil since ancient times.Sheep · Hard · Savoury and brothy
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇵🇭 PhilippinesKesong putiKesong putî
A soft, unaged Filipino white cheese made from carabao or cow milk and curdled with acid.Cow · Fresh · Salty
🇨🇿 Czech RepublicAbertam cheese
A hard, pressed sheep's-milk cheese from the Bohemian mountains of the Czech Republic.Sheep · Hard
🇫🇷 FranceTome fraîcheToma fresca
A hard-pressed, unsalted cow's milk cheese from the Aubrac region of France.Cow · Hard · Milky and fresh
🇨🇦 CanadaAllegretto cheese
A semi-soft sheep's milk cheese with a washed rind from Quebec.Sheep · Semi-soft · Sweet and caramel
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
🇬🇧 United KingdomCheddar
A pressed cow's-milk cheese from England, defined by the cheddaring process and long aging.Cow · Semi-hard · Nutty
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Valtellina Casera: Distretto Agroalimentare di Qualità della Valtellina, CC BY-SA 4.0, source
- Guda cheese: Jonathan Cardy, CC BY-SA 3.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Gołka: Reytan, Public domain, source
- Tomme des Pyrénées: Julie333411, CC BY-SA 4.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Abbaye de Tamié: Tangopaso, Public domain, source
- Kesong puti: Shubert Ciencia, CC BY 3.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Paskha: Mitrius, Public domain, source
- Cheddar: Gary Bembridge, CC BY 2.0, source