Results for "pat"
23 cheeses found.
- Käsespätzle Dish
- Upata Cheese town
- St Patrick's Day and Irish farmhouse cheese Day
- Kalari Concept
🇪🇸 SpainPata de mulo cheese
A tubular, hard ewe's-milk cheese from Spain, shaped like a mule's leg.Sheep · Hard · Salty
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇬🇧 United Kingdom and 1 moreMarble cheese
A processed cow's milk cheese with distinct colored marbling patterns.Cow · Hard · Savoury and brothy
🇦🇹 Austria and 1 moreTyrolean grey cheeseTiroler Graukäse
A low-fat cow's milk acid-curd quark from the Tyrolean Alps with a moulded rind.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow · Fresh
🇮🇹 ItalyScamorza
A stretched-curd cow's-milk cheese from southern Italy, often smoked and tied with string.Cow · Stretched curd
🇸🇰 Slovakia and 1 moreKorbáčikkorbáčik (Slovak), korbacz (Polish)
A braided string cheese from the Orava region of Slovakia and Poland.Cow · Stretched curd · Salty
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇵🇱 Poland and 1 moreBundz
A mild, fresh sheep's-milk cheese from the Polish and Ukrainian Carpathians.Sheep · Fresh
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇫🇷 FranceSaint-Félicien
A creamy cow's milk cheese from France with a flower-patterned rindCow · Bloomy rind · Milky and fresh
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇮🇹 ItalyPrescinsêua
A sour, semi-liquid cow's milk cheese from Liguria used in savory pies and focaccia.Cow · Fresh · Tangy and lactic
🇺🇦 UkraineHutsul sheep bryndzyaгуцульська овеча бриндзя
A soft, crumbly sheep's-milk cheese from the Ukrainian Carpathians, ripened and salted by hand.Sheep · Bloomy rind · Salty
🇮🇹 ItalyProvola silana
A semi-hard stretched-curd cheese from the Sila mountains of southern Italy.Cow · Semi-hard
🇬🇪 Georgia and 1 moreAbkhazian cheeseაფხაზური ყველი
A stretched-curd cheese made from sheep or cow milk, kept by the Abkhaz diaspora in Turkey.Sheep · Stretched curd
🇫🇷 FranceBrouère
A firm cow's-milk cheese from the Vosges, aged in wooden molds with artisan patterns.Cow · Semi-hard
🇮🇹 ItalyPadraccio
A fresh, spherical sheep and goat milk cheese wrapped in fern leaves from Basilicata.Sheep · Fresh
🇮🇹 ItalyRicotta di fuscella
A fresh cow's milk ricotta from Campania, shaped in a truncated cone basket.Cow · Fresh · Sweet and caramel
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇮🇹 ItalyBela Badia
A soft cow's-milk cheese from the Puster Valley with small irregular holes.Cow · Semi-soft · Milky and fresh
🇮🇹 ItalyHyblean ricottaRicotta iblea
A whey cheese from Sicily made with Modicana cow's milk and used in local pastries.Cow · Fresh · Sweet and caramel
🇮🇹 ItalyProvola
A semi-hard stretched curd cheese from southern Italy, often smoked or aged.Cow · Semi-hard · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Toma: Yozh, CC BY-SA 4.0, source
- Brouère: Ermitage, CC BY-SA 4.0, source
- Gamonéu: Jrfdiaz, CC BY-SA 3.0, source
- Tyrolean grey cheese: Jürgele, CC BY-SA 3.0, source
- Scamorza: Yozh, CC BY-SA 4.0, source
- Mascarpone: Brodolò1, CC BY-SA 4.0, source
- Korbáčik: Mariuszjbie, CC BY-SA 3.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Pata de mulo cheese: Triplecaña, CC BY-SA 4.0, source
- Bundz: Silar, CC BY-SA 3.0, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Prescinsêua: Own work, CC0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Hutsul sheep bryndzya: Ukrinform TV, CC BY 3.0, source
- Stracciata: Desipere, Public domain, source
- Bela Badia: Boboseiptu, CC BY-SA 4.0, source
- Hyblean ricotta: Micniosi, Public domain, source