Results for "melting"
16 cheeses found.
🇲🇽 MexicoPanela cheeseQueso panela
A fresh, white Mexican cow's-milk cheese that holds its shape when fried.Cow · Fresh · Milky and fresh
🇨🇾 Cyprus and 3 moreHalloumiχαλούμι
A squeaky, brined cheese from Cyprus that holds its shape when fried.Mixed · Brined · Salty
🇲🇽 Mexico and 1 moreAsaderoqueso asadero
A fresh Mexican cheese made from cow and goat milk that melts easily for grilling.Cow · Fresh · Savoury and brothy
🇫🇷 France and 4 moreTrappista cheeseTrapist sir
A semi-hard cow's-milk cheese with a mild flavor and pale yellow paste.Cow · Semi-hard
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇮🇳 India and 4 morePaneer
A fresh, non-melting acid-set cheese made from cow or buffalo milk in South Asia.Cow · Fresh · Milky and fresh
🇨🇭 Switzerland and 1 moreProcessed cheese
A meltable cheese blend made with emulsifying salts for stability and long shelf life.Mixed · Processed · Salty
🇧🇬 Bulgaria and 5 moreKashkavalkaşkaval
A semi-hard yellow cheese from cow, sheep, or goat milk, popular across the Balkans and Turkey.Cow · Semi-hard · Milky and fresh
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇫🇷 France and 1 moreCancoillotte
A runny French cheese made by melting metton, served hot or cold in the east.Cow · Processed · Milky and fresh
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇲🇽 Mexico and 5 moreOaxaca cheesequeso Oaxaca
A semi-hard, stringy cow's milk cheese from southern Mexico, made using the pasta filata method.Cow · Semi-hard · Milky and fresh
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇨🇳 ChinaRubing乳饼
A firm, acid-set fresh goat cheese from Yunnan that holds its shape when cooked.Goat · Fresh · Salty
🇲🇽 MexicoQueso Chihuahua
A soft, melting cow's-milk cheese from the Mexican state of Chihuahua.Cow · Semi-soft
🇳🇱 NetherlandsParrano
A semi-firm Dutch cow's milk cheese aged five months with a nutty, salty-sweet profile.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Paneer: Sonja Pauen - Stanhopea, CC BY 2.0 de, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Cancoillotte: Popo le Chien, CC0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Asadero: Megalibrarygirl, CC BY-SA 4.0, source
- Trappista cheese: Shabicht, CC BY-SA 4.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Kashkaval: Nnikolce, Public domain, source
- Raclette du Valais: Martin Steiger, CC0, source
- Processed cheese: Rainer Z ..., CC BY-SA 3.0, source
- Oaxaca cheese: Javier Lastras, CC BY 2.0, source
- Rubing: Pratyeka, CC BY-SA 4.0, source
- Queso Chihuahua: ProtoplasmaKid, CC BY 4.0, source
- Panela cheese: Pyb, CC BY-SA 4.0, source