Cheeses of Europe
The great protected names: Parmigiano Reggiano, Roquefort, Comte, Manchego, Feta, Stilton, Gouda and hundreds more. 355 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Basilicata 7Apulia 5Campania 5Normandy 5Sardinia 5Savoie 5Auvergne 4Aveyron 4County Cork 4Crete 4Piedmont 4Aosta Valley 3Calabria 3Cantal 3Cuneo 3Lazio 3Lesbos 3Lodi 3Lombardy 3Podhale 3Sicily 3Treviso 3Vorarlberg 3Andria 2Aquitaine 2Aubrac 2Belluno 2Bergamo 2Bern 2Brescia 2
Dishes of the region
Swiss cheese fondueRacletteAligotTartifletteCroque monsieurGougèresQuiche LorraineFrench onion soupWelsh rarebitCheese scones
Days
Maslenitsa, Butter WeekTyrini, Cheesefare WeekOrthodox Easter, paskha and flaounesCooper's Hill Cheese-RollingSt David's Day and CaerphillySt Patrick's Day and Irish farmhouse cheeseChristmas and the Stilton boardAlkmaar cheese market season opens
Countries
🇦🇱 Albania 6🇦🇹 Austria 9🇧🇾 Belarus🇧🇪 Belgium 6🇧🇦 Bosnia and Herzegovina 4🇧🇬 Bulgaria 5🇭🇷 Croatia 2🇨🇿 Czech Republic 9🇪🇪 Estonia 1🇫🇮 Finland 7🇫🇷 France 99🇩🇪 Germany 18🇬🇷 Greece 16🇭🇺 Hungary 5🇮🇸 Iceland🇮🇪 Ireland 10🇮🇹 Italy 76🇽🇰 Kosovo 1🇱🇻 Latvia 1🇱🇹 Lithuania🇱🇺 Luxembourg 1🇲🇹 Malta 2🇲🇩 Moldova 1🇲🇪 Montenegro🇳🇱 Netherlands 13🇳🇴 Norway 8🇵🇱 Poland 10🇵🇹 Portugal 8🇷🇴 Romania 10🇷🇺 Russia 11🇷🇸 Serbia 7🇸🇰 Slovakia 6🇸🇮 Slovenia🇪🇸 Spain 24🇸🇪 Sweden 9🇨🇭 Switzerland 21🇺🇦 Ukraine 7🇬🇧 United Kingdom 41
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇩🇪 Germany and 5 moreQuarkTvorog
A fresh, acid-set cow's milk cheese with a smooth texture and mild taste.Cow · Fresh · Milky and fresh
🇮🇹 ItalyBurrata
A fresh Italian cheese with a solid mozzarella pouch filled with cream and stracciatella.Cow · Fresh · Milky and fresh
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇫🇷 FrancePetit suisse
A fresh, creamy French cow's milk cheese from Normandy, often sold in small cups.Cow · Fresh · Milky and fresh
🇮🇹 Italy and 2 moreStracciatella
A fresh Italian shredded curd cheese mixed with cream, made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇬🇧 United KingdomCaboc
A Scottish cream cheese made from double cream and rolled in toasted oatmeal.Cow · Fresh · Buttery and creamy
🇳🇱 NetherlandsGraskaas
A fresh Dutch cheese crafted from the first spring milkings of pasture-bound cows.Cow · Fresh · Milky and fresh
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇮🇹 ItalyProvatura
A fresh pasta filata cheese from Lazio, shaped like an egg and made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇷🇴 Romania and 1 moreBrânză de vaci
A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh
🇮🇹 ItalyRicotta di fuscella
A fresh cow's milk ricotta from Campania, shaped in a truncated cone basket.Cow · Fresh · Sweet and caramel
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
🇵🇱 PolandHomogenized cheeseserek homogenizowany
A smooth Polish fresh cheese made from acid-set curd and cream.Cow · Fresh · Milky and fresh
🇫🇷 France and 2 moreFromage blanc
A mild, acid-set fresh cheese from northern France and southern Belgium, similar to yogurt.Cow · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ricotta: 8w9d, CC0, source
- Petit suisse: Chtfn, CC BY 2.5, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Fromage blanc: Pancrat, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Quark: SKopp, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Stracciata: Desipere, Public domain, source
- Homogenized cheese: Kaworu1992, CC BY-SA 4.0, source
- Paskha: Mitrius, Public domain, source