All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇨🇳 ChinaKefir cheese
A tangy, creamy cheese set using kefir culture rather than rennet or acid.Mixed · Fresh · Tangy and lactic
🇷🇴 Romania and 4 moreUrdaurdă
A fresh whey cheese from Southeast Europe and Hungary, made by boiling leftover milk liquid.Mixed · Fresh · Milky and fresh
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇵🇭 PhilippinesKesong putiKesong putî
A soft, unaged Filipino white cheese made from carabao or cow milk and curdled with acid.Cow · Fresh · Salty
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇱🇧 Lebanon and 4 moreBaladi cheeseجبنة بلدي
A soft, white Middle Eastern cheese made from mixed milks and sold in brine.Mixed · Fresh · Salty
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇹🇷 Turkey and 1 moreCokelekçökelek
A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic
🇳🇵 NepalTibetan cheese
A family of dairy products from Tibet, ranging from fresh curds to extra-hard aged blocks.Mixed · Fresh · Savoury and brothy
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Kesong puti: Shubert Ciencia, CC BY 3.0, source
- Baladi cheese: Jon Lebensold, CC BY-SA 2.0, source
- Tibetan cheese: Alpha, CC BY-SA 2.0, source
- Cokelek: E4024, CC BY-SA 4.0, source