All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇪🇬 EgyptAreeshجبنة قريش
A soft, crumbly Egyptian cheese made from skimmed buffalo or cow milk.Buffalo · Fresh · Tangy and lactic
🇨🇳 ChinaNguri
A small, salty buffalo-milk cheese from Fujian served with rice congee.Buffalo · Fresh · Salty
🇮🇳 India and 4 morePaneer
A fresh, non-melting acid-set cheese made from cow or buffalo milk in South Asia.Cow · Fresh · Milky and fresh
🇮🇳 India and 1 moreChhenaଛେନ୍ନା / ছানা
A fresh, acid-set cow or buffalo milk cheese from eastern India and Bangladesh.Cow · Fresh · Milky and fresh
🇮🇩 IndonesiaDangke
A fresh cottage cheese from South Sulawesi made with buffalo or cow milk and papaya leaves.Buffalo · Fresh · Tangy and lactic
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Paneer: Sonja Pauen - Stanhopea, CC BY 2.0 de, source
- Chhena: Biswarup Ganguly, CC BY 3.0, source
- Dangke: RianHS, CC BY-SA 4.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source