All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇸🇰 Slovakia and 1 moreKorbáčikkorbáčik (Slovak), korbacz (Polish)
A braided string cheese from the Orava region of Slovakia and Poland.Cow · Stretched curd · Salty
🇬🇷 GreeceMetsovoneΜετσοβόνε
A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow · Semi-hard · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Korbáčik: Mariuszjbie, CC BY-SA 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Metsovone: C messier, CC BY-SA 4.0, source