All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚠馃嚬 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow 路 Semi-hard 路 Sharp and tangy-aged
馃嚫馃嚢 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep 路 Semi-hard 路 Savoury and brothy
馃嚫馃嚢 Slovakia and 1 moreKorb谩膷ikkorb谩膷ik (Slovak), korbacz (Polish)
A braided string cheese from the Orava region of Slovakia and Poland.Cow 路 Stretched curd 路 Salty
馃嚜馃嚫 SpainSan Sim贸n da Costa
A pear-shaped, smoked cow's milk cheese from Galicia with a smooth brown rind.Cow 路 Semi-hard 路 Salty
馃嚞馃嚪 GreeceMetsovone螠蔚蟿蟽慰尾蠈谓蔚
A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow 路 Semi-hard 路 Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Korb谩膷ik: Mariuszjbie, CC BY-SA 3.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Metsovone: C messier, CC BY-SA 4.0, source
- San Sim贸n da Costa: Tamorlan, CC BY 3.0, source