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TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity Prices MakersCampus Creamery’s new owners are learning business in real time IndiaHC seeks replies on plea against non-dairy products sold as paneer MakersThis New Jersey Creamery Is Absolutely Goated HeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie Party MakersDid Maroons Creamery Close in Hoboken? Here’s What We Know IndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 Free AwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der Region IndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity Prices MakersCampus Creamery’s new owners are learning business in real time IndiaHC seeks replies on plea against non-dairy products sold as paneer MakersThis New Jersey Creamery Is Absolutely Goated HeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie Party MakersDid Maroons Creamery Close in Hoboken? Here’s What We Know IndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 Free AwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der Region IndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes

EveryCheese

All cheeses

449 cheeses so far, best known first. 94 more are on the list to be written.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

🇺🇸 United StatesBig Woods Blue A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy

🇪🇸 SpainValdeónQueso de Valdeón A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged 🇬🇧 United KingdomLanark Blue A semi-hard blue cheese made from raw sheep's milk in Scotland.Sheep · Semi-hard · Savoury and brothy

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Valdeón: Tamorlan, CC BY 3.0, source

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.