All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇮🇷 IranLighvan cheeseپنیر لیقوان
A sour brined sheep's milk curd cheese from the village of Liqvan in Iran.Sheep · Brined · Salty
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Akkawi: Paul Joseph, CC BY 2.0, source
- Lighvan cheese: farsnews.ir, CC BY 4.0, source
- Beyaz peynir: E4024, CC BY-SA 4.0, source
- Sirene: Иван, CC BY-SA 4.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Motal: Barseghian Lilia, CC0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- Sulguni: Georgian Recipes at Georgia About, CC BY 3.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Chechil: Valen1988, CC BY-SA 4.0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Baladi cheese: Jon Lebensold, CC BY-SA 2.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source