All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚝馃嚪 FranceCamembert
A soft-ripened cow's milk cheese from Normandy with a white mould rindCow 路 Bloomy rind 路 Earthy and cellar
馃嚝馃嚪 France and 3 moreBrie
A soft, pale French cow's-milk cheese with a white mould rind, aged for about five weeks.Cow 路 Bloomy rind 路 Nutty
馃嚝馃嚪 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow 路 Bloomy rind 路 Earthy and cellar
馃嚝馃嚪 FranceD茅lice de Bourgogne
A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow 路 Bloomy rind 路 Tangy and lactic
馃嚝馃嚪 FranceBrie de Melun
A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow 路 Bloomy rind 路 Tangy and lactic
馃嚝馃嚪 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's-milk cheese from the Jura wrapped in spruce bark and served warm.Cow 路 Bloomy rind 路 Earthy and cellar
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Arnaud 25, CC BY-SA 3.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- D茅lice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Brie de Melun: Thesupermat, CC BY-SA 4.0, source