All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇬🇷 GreeceLadotyri MytilinisΛαδοτύρι Μυτιλήνης
A hard Greek cheese from Lesbos preserved in olive oil since ancient times.Sheep · Hard · Savoury and brothy
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇫🇷 FranceCouronne lochoise
A soft, ash-coated goat cheese from the Loire Valley shaped like a ring.Goat · Bloomy rind · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Majorero: Mumumío ( www.mumumío.com ), CC BY 2.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Couronne lochoise: Thomon, CC BY-SA 4.0, source