Results for "cylindrical"
13 cheeses found.
🇸🇪 Sweden and 1 moreBondostbond-ost
A firm Swedish cow's-milk cheese aged in brine for six to eight weeks.Cow · Semi-hard · Salty
🇵🇰 Pakistan and 1 moreKadchgall
A hard, sweet and salty cylindrical cheese made from sheep or camel milk by Pashtun communities.Sheep · Hard · Sweet and caramel
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceFourme de MontbrisonFôrma de Montbréson
A mild, cylindrical cow's-milk blue cheese from the Forez mountains of France.Cow · Blue
🇫🇷 FranceSelles-sur-Cher
A small cylindrical goat cheese with a grey-blue mould rind from Centre-Val de Loire.Goat · Bloomy rind · Salty
🇫🇷 FranceChabichou
A cylindrical French goat cheese with a natural rind, aged for two to three weeks.Goat · Semi-soft · Tangy and lactic
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇬🇧 United KingdomBuxton Blue
A cylindrical English cow's-milk blue cheese with russet veining, made under PDO rules.Cow · Blue · Savoury and brothy
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇫🇷 FranceExplorateur
A soft-ripened triple cream cow's milk cheese from France with a squat cylindrical shape.Cow · Bloomy rind · Buttery and creamy
🇬🇧 United KingdomDorset Drum
A small cylindrical farmhouse cheddar from west Dorset, clothbound and matured for six to nine months.Cow · Semi-hard · Savoury and brothy
🇮🇹 ItalyCrucolo
An artisanal cow's-milk cheese from Trentino with irregular holes.Cow
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceFourme de MontbrisonFôrma de Montbréson
A mild, cylindrical cow's-milk blue cheese from the Forez mountains of France.Cow · Blue
🇫🇷 FranceSelles-sur-Cher
A small cylindrical goat cheese with a grey-blue mould rind from Centre-Val de Loire.Goat · Bloomy rind · Salty
🇫🇷 FranceChabichou
A cylindrical French goat cheese with a natural rind, aged for two to three weeks.Goat · Semi-soft · Tangy and lactic
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇬🇧 United KingdomBuxton Blue
A cylindrical English cow's-milk blue cheese with russet veining, made under PDO rules.Cow · Blue · Savoury and brothy
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇫🇷 FranceExplorateur
A soft-ripened triple cream cow's milk cheese from France with a squat cylindrical shape.Cow · Bloomy rind · Buttery and creamy
🇬🇧 United KingdomDorset Drum
A small cylindrical farmhouse cheddar from west Dorset, clothbound and matured for six to nine months.Cow · Semi-hard · Savoury and brothy
🇮🇹 ItalyCrucolo
An artisanal cow's-milk cheese from Trentino with irregular holes.Cow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Fourme de Montbrison: Thesupermat, CC BY-SA 4.0, source
- Chabichou: Mark Baker, CC BY-SA 4.0, source
- Gołka: Reytan, Public domain, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Mottin charentais: Cobber17, CC BY 3.0, source