Results for "cow milk"
31 cheeses found.
🇳🇵 Nepal and 2 moreChhurpiछुर्पी
A smoked yak and cow milk cheese from the Himalayas, available in soft or hard forms.Yak · Smoked · Tangy and lactic
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇮🇹 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyCasciotta d'Urbino
A semi-soft Italian cheese from the Marche region made with sheep and cow milk.Mixed · Semi-soft
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Mahón: Slastic, Public domain, source
- Chhurpi: Arijit Dasgupta, CC BY 2.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Saint-Marcellin: Thesupermat, CC BY-SA 4.0, source
- Cornish Yarg: Tristan Ferne, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Sharr cheese: ThinkTank123, CC BY-SA 3.0, source
- Gołka: Reytan, Public domain, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Mishavin: Tizilohja25, CC BY-SA 4.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Livno cheese: Uniquenick, CC BY-SA 4.0, source
- Cheese of Pico: Adriao, CC BY 3.0, source
- Kesong puti: Shubert Ciencia, CC BY 3.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Bastardo del Grappa: Krenakarore, Public domain, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Dangke: RianHS, CC BY-SA 4.0, source