Results for "Whey"
27 cheeses found.
- Mother culture Concept
- Ricotta method Concept
- Syneresis Concept
- Whey Concept
- Whey cheese Concept
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇺🇸 United StatesHoop cheese
A simple fresh cow's milk cheese pressed in a wooden ring to remove wheyCow · Fresh · Milky and fresh
🇳🇬 NigeriaWarankasi
A soft cow's-milk cheese coagulated with sodom apple extract, sold in its whey in Nigeria.Cow
🇪🇬 EgyptMishمش (meš)
A fermented Egyptian salty cheese aged in buttermilk brine until sharp and pungent.Mixed · Bloomy rind · Salty
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇹🇷 TurkeyGolot cheese
A granular, pressed Turkish whey cheese from the Eastern Black Sea region.Mixed · Semi-hard · Salty
🇳🇴 NorwayFløtemysost
A mild brown cheese from Norway made with cow's milk and cream.Cow · Semi-hard · Sweet and caramel
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇳🇴 Norway and 1 moreBrunost
A sweet, caramelized whey cheese from Norway, often sliced thin for lunch.Mixed · Whey · Sweet and caramel
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇷🇴 Romania and 4 moreUrdaurdă
A fresh whey cheese from Southeast Europe and Hungary, made by boiling leftover milk liquid.Mixed · Fresh · Milky and fresh
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇮🇳 India and 1 moreChhenaଛେନ୍ନା / ছানা
A fresh, acid-set cow or buffalo milk cheese from eastern India and Bangladesh.Cow · Fresh · Milky and fresh
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇨🇾 CyprusAnariαναρή
A fresh whey cheese from Cyprus made from sheep or goat milk.Sheep · Fresh · Salty
🇵🇱 Poland and 1 moreBundz
A mild, fresh sheep's-milk cheese from the Polish and Ukrainian Carpathians.Sheep · Fresh
🇵🇱 PolandRedykołka
A smoked, salted sheep's milk cheese from Poland's Podhale region, shaped like animals or hearts.Sheep · Semi-hard · Salty
🇬🇷 GreeceAnthotyrosΑνθότυρος
A traditional Greek whey cheese made from sheep or goat milk, available in fresh and dry forms.Sheep · Fresh · Sweet and caramel
🇵🇹 Portugal and 1 moreRequeijão
A versatile dairy product ranging from whey cheese to creamy spreads across Portugal and Brazil.Cow · Whey · Milky and fresh
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇬🇷 GreeceXynomizithraΞινομυζήθρα
A soft, sour Greek whey cheese from Crete made with sheep or goat milk.Sheep · Fresh · Tangy and lactic
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇬🇷 GreeceXynotyro
A hard, sour whey cheese from Greece made with sheep or goat milk.Mixed · Hard · Tangy and lactic
🇮🇹 ItalyHyblean ricottaRicotta iblea
A whey cheese from Sicily made with Modicana cow's milk and used in local pastries.Cow · Fresh · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Anthotyros: Giorgos ab1234, CC BY-SA 4.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Anari: Zlerman, CC BY-SA 3.0, source
- Redykołka: MOs810, CC BY-SA 4.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Brunost: Unknown author, CC BY-SA 3.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Mish: Reem Al-Kashif, CC BY-SA 4.0, source
- Chhena: Biswarup Ganguly, CC BY 3.0, source
- Bundz: Silar, CC BY-SA 3.0, source
- Requeijão: Comte0, CC BY-SA 4.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Hyblean ricotta: Micniosi, Public domain, source