Results for "Cave"
10 cheeses found.
- Cave Concept
🇺🇸 United StatesAmablu
A creamy American blue cheese aged in sandstone caves since 1936.Cow · Blue
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇫🇷 FranceLangres
A washed-rind cow's milk cheese from the Langres plateau in France.Cow · Bloomy rind · Savoury and brothy
🇫🇷 FranceBleu des CaussesBlau dels Causses
A raw cow's milk blue cheese aged in the limestone caves of southern France.Cow · Blue · Savoury and brothy
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇹🇷 TurkeyTulumtulum peyniri
A traditional Turkish goat's milk cheese ripened inside a goatskin casing.Goat · Bloomy rind · Tangy and lactic
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cabrales: PDPhoto.org, Public domain, source
- Salers: Coyau, CC BY-SA 3.0, source
- Năsal: Vlad Trifa, CC BY-SA 2.5, source
- Amablu: Loganh7, CC0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Langres: Myrabella, CC BY-SA 4.0, source
- Bleu des Causses: Coyau, CC BY-SA 3.0, source
- Tulum: E4024, CC BY-SA 4.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source