Skip to content

TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity Prices MakersCampus Creamery’s new owners are learning business in real time IndiaHC seeks replies on plea against non-dairy products sold as paneer MakersThis New Jersey Creamery Is Absolutely Goated HeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie Party MakersDid Maroons Creamery Close in Hoboken? Here’s What We Know IndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 Free AwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der Region IndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity Prices MakersCampus Creamery’s new owners are learning business in real time IndiaHC seeks replies on plea against non-dairy products sold as paneer MakersThis New Jersey Creamery Is Absolutely Goated HeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie Party MakersDid Maroons Creamery Close in Hoboken? Here’s What We Know IndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 Free AwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der Region IndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes

EveryCheese

Cheeses of Sub-Saharan Africa

The wagashi of West African herders, Ethiopian ayib, and the farm cheeses of the Cape. 2 cheeses on EveryCheese so far.

Cheese towns, markets and caves

Parakou 1 Addis Ababa

Dishes of the region

Kitfo with ayib Fried wagasi

Days

Fasika, Ethiopian Easter

Countries

🇧🇯 Benin 1 🇬🇭 Ghana 1 🇲🇱 Mali 🇲🇷 Mauritania 1 🇳🇪 Niger 🇳🇬 Nigeria 1 🇸🇳 Senegal 1 🇸🇴 Somalia 🇿🇦 South Africa

Nothing matches those filters yet. Take one off, or check back: new cheeses are written every day.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.