Next: 2 May 2027
Fasika, Ethiopian Easter
Ethiopian Easter, when a fifty-five day fast without meat or dairy ends with doro wat, kitfo and fresh ayib cheese.
Cheeses for Fasika, Ethiopian Easter
The Ethiopian and Eritrean Orthodox churches keep a long Lenten fast, Hudade, of about fifty-five days, during which observant Christians eat no meat, eggs or dairy. The fast ends after the Easter vigil in the small hours of Sunday, and the first meal brings all of them back: doro wat, chicken stewed with berbere and hard-boiled eggs, kitfo, and ayib, a fresh, crumbly curd cheese made from buttermilk. Ayib is served beside spicy dishes to cool them and mixed with greens such as gomen. Families slaughter a sheep or chicken for the day and visit one another.
The cheeses
Written by the EveryCheese desk with AI assistance. Background: "Fasika" on Wikipedia. Customs differ from place to place and family to family. If this is your tradition and we have it wrong, tell us.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source