Cheese news

Cheeses of South Asia

Paneer and chhena, the smoked Bandel of Bengal, Kalimpong cheese, and the yak-milk churpi and datshi of the Himalaya. 13 cheeses on EveryCheese so far.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.