Cheeses of Latin America and the Caribbean
Queso Oaxaca and cotija, the queijo Minas and coalho of Brazil, Venezuelan telita and the quesillo of Central America. 21 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Chihuahua 2San Carlos 2Zarcero 2Aiuruoca 1Chanco 1Colonia Department 1Córdoba 1Cotija 1Durango 1Michoacán 1Minas Gerais 1Oaxaca 1Paipa 1Rio Grande do Sul 1Santa Catarina 1Santa Cruz 1Serra da Canastra 1Sotaquirá 1Turrialba 1Valley of Sogamoso 1Zulia State 1Buenos AiresChubutCuauhtémocGoyaGuamo, TolimaSanta FeTafí del ValleUpata
Dishes of the region
Queso fundidoQuesadillaChile rellenoEnchiladas suizasArepa con quesoCachapaPão de queijoTequeñosPupusa
Days
Countries
🇲🇽 Mexico and 5 moreOaxaca cheesequeso Oaxaca
A semi-hard, stringy cow's milk cheese from southern Mexico, made using the pasta filata method.Cow · Semi-hard · Milky and fresh
🇵🇾 ParaguayParaguay cheesekesú Paraguái
A soft, creamy cow's-milk cheese from the eastern wetlands of Paraguay.Cow · Fresh · Salty
🇲🇽 MexicoCotija
A salty, aged cow's milk cheese from Michoacán that crumbles but does not melt.Cow · Semi-hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
- Asadero: Megalibrarygirl, CC BY-SA 4.0, source
- Panela cheese: Pyb, CC BY-SA 4.0, source
- Turrialba cheese: Ana BR, CC BY-SA 3.0, source
- Oaxaca cheese: Javier Lastras, CC BY 2.0, source
- Cotija: Leslie Seaton, CC BY 2.0, source
- Queijo Coalho: Carioca, CC BY-SA 3.0, source
- Paipa cheese: Lácteos CampoReal, CC BY-SA 4.0, source
- Canastra cheese: [https://www.flickr.com/people/8100764@N03 Marcelo Costa ], CC BY 2.0, source
- Queso Chihuahua: ProtoplasmaKid, CC BY 4.0, source
- Colonia: Coquimbo58, CC BY-SA 4.0, source
- Palmito: LittleT889, CC BY-SA 4.0, source
- Provoleta: Horacio Cambeiro, CC BY-SA 4.0, source