Results for "white rind"
15 cheeses found.
- Bloomy rind Concept
🇫🇷 FranceCamembert
A soft-ripened cow's milk cheese from Normandy with a white mould rindCow · Bloomy rind · Earthy and cellar
🇫🇷 France and 3 moreBrie
A soft, pale French cow's-milk cheese with a white mould rind, aged for about five weeks.Cow · Bloomy rind · Nutty
🇫🇷 FranceClochette
A small bell-shaped goat cheese from France with a wrinkled white rind and firm texture.Goat · Bloomy rind · Tangy and lactic
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇦🇹 AustriaChorherrenkäse
A mild, semi-hard Austrian cow's milk cheese with a buttery taste and white rind.Cow · Semi-hard · Buttery and creamy
🇫🇷 FranceFrench NeufchâtelNeufchâtel
A soft, grainy Normandy cow's-milk cheese with a bloomy rind, aged for two months.Cow · Bloomy rind · Salty
🇫🇷 FranceChaource
A soft-ripened cow's-milk cheese from north-eastern France with a white mould rind.Cow · Bloomy rind · Salty
🇩🇪 GermanyCambozola
A mild German cow's-milk blue cheese with a creamy texture and white rind.Cow · Bloomy rind · Buttery and creamy
🇫🇷 FranceCrottin de Chavignol
A small French goat cheese from the Loire Valley, aged to develop a white or blue rind.Goat · Bloomy rind · Nutty
🇫🇷 FranceBrie de Meaux
A soft-ripened cow's milk cheese with a white rind from the Brie region of France.Cow · Bloomy rind · Milky and fresh
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇨🇿 Czech RepublicHermelín
A soft Czech brie-style cheese with a white mold rind, often marinated or fried.Cow · Bloomy rind · Mushroomy
🇫🇷 FranceBucheronBûcheron
A semi-aged goat's milk cheese from France shaped like a short log with a white rind.Goat · Bloomy rind · Sharp and tangy-aged
🇬🇧 United KingdomCornish Brie
A soft, white-rinded British cheese made from cow's milk in Cornwall.Cow · Bloomy rind
🇬🇧 United KingdomLymeswold cheese
A short-lived English soft blue cheese with a white rind, made from cow's milk.Cow · Bloomy rind · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- French Neufchâtel: Coyau, CC BY-SA 3.0, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Crottin de Chavignol: Coyau, CC BY-SA 3.0, source
- Hermelín: Original uploader was Aida at cs.wikipedia, CC BY-SA 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Bucheron: Quinn Dombrowski, CC BY-SA 2.0, source
- Lymeswold cheese: Eirian Evans, CC BY-SA 2.0, source