Results for "cream cheese"
8 cheeses found.
- Double cream cheese Concept
- Triple cream cheese Concept
馃嚭馃嚫 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow 路 Fresh 路 Buttery and creamy
馃嚭馃嚫 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed 路 Semi-soft 路 Buttery and creamy
馃嚠馃嚬 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow 路 Fresh
馃嚞馃嚙 United KingdomCaboc
A Scottish cream cheese made from double cream and rolled in toasted oatmeal.Cow 路 Fresh 路 Buttery and creamy
馃嚛馃嚜 GermanySpundek盲s
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow 路 Fresh 路 Salty
馃嚝馃嚪 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow 路 Bloomy rind 路 Buttery and creamy
馃嚝馃嚪 FranceD茅lice de Bourgogne
A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow 路 Bloomy rind 路 Tangy and lactic
馃嚚馃嚘 CanadaLe Riopelle de l'Isle
A soft triple-cream cow's milk cheese from Isle-aux-Grues in Quebec.Cow 路 Bloomy rind 路 Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mascarpone: Brodol貌1, CC BY-SA 4.0, source
- Bergenost: Jon Sullivan, CC0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Spundek盲s: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Mottin charentais: Cobber17, CC BY 3.0, source
- D茅lice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: L毛a-Kim Ch芒teauneuf, CC BY-SA 4.0, source