Results for "brine"
25 cheeses found.
- Brining Concept
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇨🇳 ChinaNguri
A small, salty buffalo-milk cheese from Fujian served with rice congee.Buffalo · Fresh · Salty
🇹🇷 TurkeyVan herbed cheeseVan otlu peyniri
A semi-hard sheep's-milk cheese from eastern Turkey, infused with wild herbs and brined.Sheep · Semi-soft · Salty
🇨🇾 Cyprus and 3 moreHalloumiχαλούμι
A squeaky, brined cheese from Cyprus that holds its shape when fried.Mixed · Brined · Salty
🇸🇪 Sweden and 1 moreBondostbond-ost
A firm Swedish cow's-milk cheese aged in brine for six to eight weeks.Cow · Semi-hard · Salty
🇪🇬 EgyptMishمش (meš)
A fermented Egyptian salty cheese aged in buttermilk brine until sharp and pungent.Mixed · Bloomy rind · Salty
🇨🇭 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow · Hard · Nutty
🇬🇪 Georgia and 1 moreSulguniსულგუნი
A brined, elastic Georgian cheese from Samegrelo, often deep-fried.Cow · Brined · Salty
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇸🇾 Syria and 5 moreAkkawiجبنة عكاوي
A white brined cow's milk cheese from the Levant named after Acre.Cow · Brined · Salty
🇦🇲 Armenia and 4 moreChechilչեչիլ
A brined, stringy pasta filata cheese from the Caucasus region.Mixed · Brined · Salty
🇵🇸 Palestine and 1 moreNabulsi cheeseجبنة نابلسية
A white brined semi-hard cheese from Nablus, flavored with mahleb and mastic.Sheep · Brined · Salty
🇧🇬 Bulgaria and 5 moreSireneбяло саламурено сирене
A crumbly, brined white cheese from Bulgaria made with sheep or goat milk.Mixed · Brined · Salty
🇹🇷 TurkeyBeyaz peynir
A salty Turkish brine cheese made from sheep, cow, or goat milk.Mixed · Brined · Salty
🇪🇬 Egypt and 1 moreDomiatiجبنه دمياطى
A soft, salty Egyptian white cheese salted before coagulation.Buffalo · Bloomy rind · Salty
🇮🇹 ItalySilter
A brined, aged cow's-milk cheese from the Brescia mountains of Italy.Cow · Hard · Savoury and brothy
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇮🇷 IranLighvan cheeseپنیر لیقوان
A sour brined sheep's milk curd cheese from the village of Liqvan in Iran.Sheep · Brined · Salty
🇱🇧 Lebanon and 4 moreBaladi cheeseجبنة بلدي
A soft, white Middle Eastern cheese made from mixed milks and sold in brine.Mixed · Fresh · Salty
🇹🇷 TurkeyMihaliç Peyniri
A hard, brined sheep’s milk cheese shaped into rounds or slices for Turkish cookingSheep · Hard
🇫🇷 France and 1 moreMaredsous
A semi-hard cow's milk washed-rind cheese with an orange crust and pungent aroma.Cow · Semi-hard · Pungent and funky
🇬🇧 United KingdomDovedale
A soft, brine-dipped cow's milk blue cheese from the English Peak District.Cow · Blue · Savoury and brothy
🇮🇩 IndonesiaDangke
A fresh cottage cheese from South Sulawesi made with buffalo or cow milk and papaya leaves.Buffalo · Fresh · Tangy and lactic
🇩🇪 GermanyHirtenkäse
A German hard cheese aged for eight months, known for its golden color and savory flavor.Cow · Hard · Nutty
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Silter: Sistoiv, CC BY-SA 4.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Lighvan cheese: farsnews.ir, CC BY 4.0, source
- Beyaz peynir: E4024, CC BY-SA 4.0, source
- Dovedale: Douglal, CC BY-SA 4.0, source
- Sirene: Иван, CC BY-SA 4.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Motal: Barseghian Lilia, CC0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- Sulguni: Georgian Recipes at Georgia About, CC BY 3.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Van herbed cheese: Tanyel, CC BY-SA 3.0, source
- Mish: Reem Al-Kashif, CC BY-SA 4.0, source
- Chechil: Valen1988, CC BY-SA 4.0, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Baladi cheese: Jon Lebensold, CC BY-SA 2.0, source
- Dangke: RianHS, CC BY-SA 4.0, source
- Hirtenkäse: Heinrich von Zügel, Public domain, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source