Results for "ark of taste"
5 cheeses found.
- Slow Food Presidia Concept
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇵🇹 PortugalSerpa cheeseQueijo Serpa
A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇮🇹 ItalyCanestrato
A hard Italian cheese from sheep and goat milk, aged in traditional baskets.Mixed · Hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Toma: Yozh, CC BY-SA 4.0, source
- Motal: Barseghian Lilia, CC0, source
- Caprino: Number55, CC BY-SA 3.0, source