Results for "Whey cheese"
19 cheeses found.
- Whey cheese Concept
🇳🇴 Norway and 1 moreBrunost
A sweet, caramelized whey cheese from Norway, often sliced thin for lunch.Mixed · Whey · Sweet and caramel
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
🇬🇷 GreeceXynomizithraΞινομυζήθρα
A soft, sour Greek whey cheese from Crete made with sheep or goat milk.Sheep · Fresh · Tangy and lactic
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇬🇷 GreeceXynotyro
A hard, sour whey cheese from Greece made with sheep or goat milk.Mixed · Hard · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Anthotyros: Giorgos ab1234, CC BY-SA 4.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Anari: Zlerman, CC BY-SA 3.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Brunost: Unknown author, CC BY-SA 3.0, source
- Urda: Mngck, CC BY-SA 4.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Requeijão: Comte0, CC BY-SA 4.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Hyblean ricotta: Micniosi, Public domain, source